Happiness and Wellbeing in Singapore

ISBN-13: 9781032507873 / Twarda / 2023 / 184 str.

Yuen Wei Lun

Opis

To present a multi-faceted and holistic perspective of "what makes Singaporeans happy?", Tambyah, Tan and Yuen discuss the findings and insights from the 2022 Quality of Life Survey, which examines the perceptions and views of 1905 Singapore Citizens.

Spis treści

Contents

List of figures

List of tables

Acknowledgements

Chapter 1 - Introduction, Context, and Research Methodology

Chapter 2 - A Holistic Perspective of Wellbeing: Satisfaction with Life and Life Domains

Chapter 3 - A Holistic Perspective of Wellbeing: Affective Aspects and Psychological Flourishing

Chapter 4 - The Income-Happiness Equation for Singaporeans

Chapter 5 - Values and their Influence on Singaporeans’ Wellbeing

Chapter 6 - Clustering of Singaporeans

Chapter 7 - Rights, Politics, and the Impact on Wellbeing

Chapter 8 - The Impact of the COVID-19 Pandemic on the Wellbeing of Singaporeans

Chapter 9 - Conclusion

Index

O autorze

Siok Kuan Tambyah is an associate professor at the NUS Business School, National University of Singapore (NUS). Her research and teaching interests include consumption and identity, consumer culture, happiness and pedagogical research on residential colleges. She has published extensively, with her most recent publication being Student Growth and Development in New Higher Education Learning Spaces; Student-Centred Learning in Singapore.

Tan Soo Jiuan is an honorary fellow at the NUS Business School. She has published in leading international journals, and coauthored several books: Understanding Singaporeans: Values, Lifestyles, Aspirations and Consumption Behaviors, Happiness and Wellbeing: The Singaporean Experience, Happiness, Wellbeing and Society: What Matters for Singaporeans, and Competing for Markets: Growth Strategies for SMEs.

Yuen Wei Lun is a PhD student at the NUS Business School. He is particularly interested in exploring the psychological factors that influence human decision- making, with an emphasis on promoting sustainability, consumer wellbeing, and responsible consumption. As a budding researcher, his research has been published in the Journal of Personality.