ISBN-13: 9780884153627 / Angielski
ISBN-13: 9780884153627 / Angielski
This series provides engineers with liquid and gas viscosities for the major organic compounds as a function of temperature. The graphs are arranged by chemical formula to provide ease of use; many of them cover the full range from melting point to boiling point to critical point. Common units are used, but each graph displays a conversion factor to provide English units.