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Handbook of Obesity - Volume 1: Epidemiology, Etiology, and Physiopathology

ISBN-13: 9781032558622 / Angielski

George A. Bray; Peter T. Katzmarzyk; Claude Bouchard
Handbook of Obesity - Volume 1: Epidemiology, Etiology, and Physiopathology George A. Bray Peter T. Katzmarzyk Claude Bouchard 9781032558622 CRC Press - książkaWidoczna okładka, to zdjęcie poglądowe, a rzeczywista szata graficzna może różnić się od prezentowanej.

Handbook of Obesity - Volume 1: Epidemiology, Etiology, and Physiopathology

ISBN-13: 9781032558622 / Angielski

George A. Bray; Peter T. Katzmarzyk; Claude Bouchard
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The fifth edition of Volume 1 of Handbook of Obesity written by global experts covers the basic science aspects under the broad topic areas of epidemiology, etiology, and pathophysiology of obesity. Divided into 5 sections and detailed in 66 chapters, this edition covers the important advances occurring over the past decades. With a focus on science of obesity and factors participating in the etiology of obesity, this topic is studied from biological, behavioural, and environmental perspectives. Volume 1 is structured into 5 parts: Part 1 focuses on the history, definitions, and prevalence of the obesity. It identifies the historical references to excess weight, obesity in art and literature, direct and surrogate measurements of adiposity and obesity related traits, epidemiology of obesity around the globe, and age, sex, and ethnic variation completes this part of the volume. Part 2 explains the biological determinants of obesity. It explains the bioenergetics, energy dissipation mechanisms and exposure to experimental overfeeding, genetic and epigenetic evidence, metabolic rates, energy expenditure and energy partitioning, and the evidence on infections and adiposity. Part 3 describes the behavioral determinants of obesity. It deals with chapters related to food, beverages, and ingestive behavior, dealing with smoking, breast-feeding, and sleep duration and pattern, and sedentary behavior, occupational work, and leisure-time physical activity and obesity. Part 4 comprises of chapters explaining the environmental, social, and cultural determinants of obesity. The chapters in this section focus on the role of agriculture and the food industry in the current obesity epidemic, social and economic aspects of obesity, and ethnic and cultural differences, and environmental pollutants. Part 5 of this volume discusses the health consequences of obesity. The chapters address important topics such obesity and heart disease, lipoprotein metabolism, insulin resistance and diabetes, metabolic syndrome, cancer, hepatic biology, pulmonary functions, and arthritis and gout, mental health and quality of life, growth and health disorders in pediatric populations, and on bias and discrimination affecting the obese persons.

Kategorie:
Nauka, Medycyna
Kategorie BISAC:
Medical > Endokrynologii i metabolizm
Medical > Kardiologia
Medical > Nutrition
Wydawca:
CRC Press
Język:
Angielski
ISBN-13:
9781032558622

Part 1 History, Definitions, and Prevalence

Chapter 1 From Hippocrates to the Obesity Society: A Brief History

Chapter 2 Obesity in Art and Literature

Chapter 3 Measurement of Total Adiposity, Regional Fat Depots, and Ectopic Fat

Chapter 4 Anthropometric Indicators of Adiposity in Relation to the Gold Standards

Chapter 5 Worldwide and Regional Prevalence of Obesity

Chapter 6 Age, Sex, Ethnicity, and Other Sources of Variation in the Prevalence of Obesity


Part 2 Biological Determinants of Obesity

Chapter 7 Bioenergetics and Obesity

Chapter 8 Mitochondrial Metabolic Inefficiencies in Skeletal Muscle: Implications for Obesity and Weight Loss

Chapter 9 Human Experimental Overfeeding

Chapter 10 Biology of Calorie Restriction and Intermittent Fasting

Chapter 11 Genetic Epidemiology and Obesity

Chapter 12 Genetic Variation and Obesity

Chapter 13 Single Gene Defects and Obesity

Chapter 14 Micro and Long RNAs as Regulators in Obesity

Chapter 15 Epigenetics and Obesity

Chapter 16 The Role of Adipocyte Precursors in Development and Obesity

Chapter 17 Small Animal Models of Obesity

Chapter 18 Obesity in Nonhuman Primates

Chapter 19 The Transcriptome, Proteome, and Metabolome of Obesity

Chapter 20 CNS Regulation of Energy Balance

Chapter 21 Gastrointestinal Regulation of Energy Balance

Chapter 22 Gut Microbiome and Obesity

Chapter 23 Sympathetic Nervous System and Obesity

Chapter 24 Hypothalamic-Pituitary Hormones and Obesity

Chapter 25 Brown, Beige, and White Adipocyte Development

Chapter 26 Adipose Tissue Metabolism, Adipokines, and Obesity

Chapter 27 Hepatic, Visceral, Pancreatic, and Cardiac Fat Deposition

Chapter 28 Skeletal Muscle Metabolism and Obesity

Chapter 29 Resting Metabolic Rate, Thermic Effect of Food, and Obesity

Chapter 30 Energy Cost of Exercise, Postexercise Metabolic Rates, and Obesity

Chapter 31 Energy Partitioning, Substrate Oxidation Rates, and Obesity

Chapter 32 COVID-19, Other Microbial Infections, and Obesity


Part 3 Behavioral Determinants of Obesity

Chapter 33 Obesity and Dietary Intake

Chapter 34 Beverages and Obesity: A Review of Current Scientific Evidence

Chapter 35 Obesity and Sedentary Time at Work and Home

Chapter 36 Leisure Time Physical Activity and Obesity

Chapter 37 Role of Early Life Nutrition & Breastfeeding on Obesity Development

Chapter 38 Tobacco Use, Marijuana Use, Vaping, and Obesity

Chapter 39 Sleep and Obesity

Chapter 40 Eating Disorders and Obesity

Part 4 Environmental, Social, and Cultural Determinants of Obesity

Chapter 41 The Role of the Food Industry in Obesity

Chapter 42 Transportation Policies and Obesity

Chapter 43 Urban Environment and Obesity

Chapter 44 Social and Economic Factors Related to Obesity Across the Globe

Chapter 45 Influence of Culture on Obesity

Chapter 46 Environmental Chemicals and Obesity


Part 5 Consequences of Obesity

Chapter 47 Obesity and Mortality

Chapter 48 Obesity and Heart Disease

Chapter 49 Obesity and Hypertension

Chapter 50 Obesity and Lipoprotein Metabolism

Chapter 51 Obesity and Insulin Resistance

Chapter 52 Obesity and Type 2 Diabetes

Chapter 53 Obesity and Metabolic Syndrome

Chapter 54 Obesity and Cancer

Chapter 55 Obesity and Inflammation

Chapter 56 Obesity, Gallbladder, and Gastrointestinal Diseases

Chapter 57 Obesity and Liver Diseases

Chapter 58 Obesity, Lung Function, and Lung Disease

Chapter 59 Obesity and Gout

Chapter 60 Obesity, Osteoarthritis, and Bone Disorders

Chapter 61 Obesity and Cognitive Decline

Chapter 62 Obesity, Mental Health, and Health-related Quality of Life

Chapter 63 Obesity and Reproductive Dysfunction

Chapter 64 Obesity in Pregnancy Complications and Outcomes

Chapter 65 Obesity, Growth, Development, Metabolic Disorder, and Insulin Resistance in Pediatrics

Chapter 66 Bias, Discrimination, and Obesity

George A. Bray, MD, MACP, MACE, Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, United States

Claude Bouchard, PhD, Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, United States

Peter T. Katzmarzyk, PhD, FACSM, FTOS, FAHA, Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, United States

John P. Kirwan, PhD, Integrated Physiology and Molecular Medicine Laboratory, Pennington Biomedical Research Center, Baton Rouge, Louisiana, United States

Leanne M. Redman, PhD, Reproductive Endocrinology and Women’s Health Laboratory, Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, Louisiana, United States

Philip R. Schauer, MD, Metamor Institute, Pennington Biomedical Research Center, Baton Rouge, Louisiana



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