ISBN-13: 9780367178376 / Angielski / Twarda / 2019 / 664 str.
ISBN-13: 9780367178376 / Angielski / Twarda / 2019 / 664 str.
This two-volume set explores the aspects of diversity of micro and macro algal forms, their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for novel applications, and bioenergy molecules.