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Gut Remediation of Environmental Pollutants: Potential Roles of Probiotics and Gut Microbiota

ISBN-13: 9789811547614 / Angielski / Miękka / 2021 / 245 str.

Xiangkai Li; Pu Liu
Gut Remediation of Environmental Pollutants: Potential Roles of Probiotics and Gut Microbiota Xiangkai Li Pu Liu 9789811547614 Springer - książkaWidoczna okładka, to zdjęcie poglądowe, a rzeczywista szata graficzna może różnić się od prezentowanej.

Gut Remediation of Environmental Pollutants: Potential Roles of Probiotics and Gut Microbiota

ISBN-13: 9789811547614 / Angielski / Miękka / 2021 / 245 str.

Xiangkai Li; Pu Liu
cena 402,53
(netto: 383,36 VAT:  5%)

Najniższa cena z 30 dni: 385,52
Termin realizacji zamówienia:
ok. 22 dni roboczych
Dostawa w 2026 r.

Darmowa dostawa!
inne wydania
Kategorie:
Nauka, Biologia i przyroda
Kategorie BISAC:
Technology & Engineering > Food Science - Chemistry & Biotechnology
Science > Environmental Science (see also Chemistry - Environmental)
Medical > Zdrowie publiczne
Wydawca:
Springer
Język:
Angielski
ISBN-13:
9789811547614
Rok wydania:
2021
Wydanie:
2020
Ilość stron:
245
Waga:
0.36 kg
Wymiary:
23.39 x 15.6 x 1.37
Oprawa:
Miękka
Wolumenów:
01
Dodatkowe informacje:
Wydanie ilustrowane

Chapter 1: Gut microbiota
Summary: The gut is a huge complex ecosystem where microbiota, nutrients, and host cells interact extensively, a process crucial for the gut homeostasis and host health. The gut microbiota has many functions including metabolic, barrier effect, and trophic functions. Hence, many diseases have been associated to impairment of the gut microbiota. This part provides in depth view of the close relationship between gut microbiota, health and disease.
1.1Gut microbiota
1.2Gut microbiota balance and health
1.3Gut microbiota dysbiosis and disease
Chapter 2: Probiotics and gut microbiota
Summary: Probiotics, “live micro-organisms”, when consumed in adequate amounts, positively modulate the gut microbiota to prevent or treat some
diseases. This part gives the interaction between probiotics and gut microbiota contributing to host health.
2.1Probiotics
2.2Probiotics and gut microbiota
2.3 Probiotics and health
Chapter 3: Probiotics, gut microbiota and heavy metals
Summary: The accumulation of heavy metals disrupts the structure of gut microbiota, causing damage to organs such as liver and kidney. Probiotics effectively protect against heavy metals toxicity by facilitating heavy metals excretion and mediating gut microbiota.
3.1Common heavy metals (Cr, Cd, Hg, Pb, As, Cu, MeHg)
3.2Other representative metals (Al, Zn, Ni)
Chapter 4: Probiotics, gut microbiota and pesticides
Summary: Various pesticides lead to adverse effects on human health, such as oxidative stress and metabolism disorder of the gut microbiota. Probiotics protect against pesticides-induced oxidative stress and downstream cellular damage by enzymatically degrading pesticides, reducing the absorption of pesticides and stimulating host’s own immunity.
4.1Organophosphorus pesticides (chlorpyrifos, malathion, diazinon, glyphosate)
4.2Organochlorine pesticides (pentachlorophenol, permethrin)
4.3Other pesticides (imazalil, carbendazim)
Chapter 5: Probiotics, gut microbiota and antibiotics
Summary: Antibiotics kill a large number of gut microbiota without prejudice, and improve the resistance of pathogenic bacteria such as Clostridium difficile. Antibiotic associated diarrhoea and Clostridium difficile infection can be common following antibiotics treatment. Probiotics have been widely reported to reduce the risks of antibiotics-induced side effects.
5.1Antibiotics and gut microbiota
5.2Effect of probiotics on antibiotics associated diarrhoea
5.3Effect of probiotics on Clostridium difficile infection
5.4Potential protective mechanism of probiotics
Chapter 6: Probiotics, gut microbiota and other persistent organic pollutants
Summary: Polycyclic aromatic hydrocarbons come from grilled or smoked meat and fish that is carcinogenic. The essential oil analogue has significant antimicrobial activity against gut microbiota, which causes abnormal metabolism of gut microbiota. However, probiotics can be used as an alternative method against mutagenesis caused by some persistent organic pollutants. Many food additives can be replaced by lactic acid bacteria.
6.1Polycyclic aromatic hydrocarbons (anthracene, naphthalene, phenanthrene, pyrene, benzo(a)pyrene)
6.2 Food additives (sweeteners, emulsifiers, flavoring agents, coloring agents)
Chapter 7: Gut microbiota, probiotics and biological contaminants
Summary: Some pathogenic organisms can invade the gastrointestinal tract, compete for nutrients and release toxins. Meanwhile, they can inhibit the normal growth and metabolism of the host’s native microbiota. Probiotic, such as Lactobacillus rhamnosus, has been reported to detoxify aflatoxin through modulate gut microbiota, fecal excretion in animals.
7.1Mycotoxins
7.2Cyanotoxins
Chapter 8: Gut remediation
Summary: The phenomenon of alleviating the toxicity of environmental pollutants by regulating the composition and function of gut microbiota using probiotics is termed as “gut remediation”. Compared to current remediation technology, gut remediation appears to be a novel remediation approach to repairing tissue damage caused by various pollutants.
8.1Gut remediation
8.2The advantage of gut remediation
Chapter 9: Prospective
Summary: An important consideration for probiotics is how to successfully introduce a/some strain with desired function and also robust colonization ability into recipient communities. This merit formulates probiotics regimen design based on a particular consumer at differing clinical contexts.

Xiangkai Li is a Professor and the Director of Microbiology at the School of Life Sciences, Lanzhou University. He also serves as an editor of Science of the Total Environment and Scientific Reports, and is a board member of the Chinese Society of Microbiology’s Environmental Microbiology Division. He holds a bachelor’s degree in Microbiology from Wuhan University, China and a Ph.D. in Microbiology from the University of Oklahoma, USA. Before joining Lanzhou University, he served as a postdoc, pursuing research in the field of microbiomes and nutrition at Baylor College of Medicine, USA.


This book focuses on probiotics and gut microbiota, as well as their roles in alleviating the toxicity of various environmental pollutants, presenting the latest research findings and explaining advanced research methods and tools. At the same time, it offers suggestions for future research directions. Further, the book introduces readers to the concept of gut remediation, a potential approach to reducing environmental-pollutant toxicity in vivo, based on modulation of gut microbiota using probiotic supplements. Lastly it provides suggestions for further reading.



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