ISBN-13: 9781908991140 / Angielski / Twarda / 2013 / 144 str.
ISBN-13: 9781908991140 / Angielski / Twarda / 2013 / 144 str.
A guide to indoor and outdoor grilling with 65 recipes. It includes practical advice on the range of equipment available and how to use it safely. It offers recipes such as Hot Merguez Sausage Skewers with Iced Oysters, sensational Pork Ribs with Spicy Relish, and desserts such as Chargrilled Pineapple with Spiced Granita.