Green Extraction Techniques: Principles, Advances and Applications: Volume 76

ISBN-13: 9780128110829 / Angielski / Twarda / 2017 / 674 str.

Elena Ibanez; Alejandro Cifuentes

Opis

Green Extraction Techniques: Principles, Advances and Applications, Volume 76, the first work to compile all the multiple green extraction techniques and applications currently available, provides the most recent analytical advances in the main green extraction techniques. This new release includes a variety of comprehensively presented topics, including chapters on Green Analytical Chemistry: The Role of Green Extraction Techniques, Bioactives Obtained From Plants, Seaweeds, Microalgae and Food By-Products Using Pressurized Liquid Extraction and Supercritical Fluid Extraction, Pressurized Hot Water Extraction of Bioactives, and Pressurized Liquid Extraction of Organic Contaminants in Environmental and Food Samples. In this ongoing serial, in-depth, emerging green extraction approaches are discussed, together with their miniaturization and combination, showing the newest technologies that have been developed in the last few years for each case and providing a picture of the most innovative applications with further insights into future trends.

• Compiles all the multiple green extraction techniques currently available, along with their applications
• Includes the most recent analytical advances in the main green extraction techniques, along with their working principles
• Covers emerging green extraction approaches, their miniaturization and combination and an insight into future trends

Spis treści

1. Green Analytical Chemistry: The Role of Green Extraction TechniquesSergio Armenta, Francesc A. Esteve-Turrillas, Salvador Garrigues and Miguel de la Guardia2. Bioactives Obtained From Plants, Seaweeds, Microalgae and Food By-Products Using Pressurised Liquid Extraction and Supercritical Fluid ExtractionAndrea del Pilar Sánchez-Camargo, Elena Ibáñez, Alejandro Cifuentes and Miguel Herrero3. Pressurised Hot Water Extraction of BioactivesMerichel Plaza and Charlotta Turner4. Pressurized Liquid Extraction of Organic Contaminants in Environmental and Food SamplesYolanda Picó5. Ultrasound: A Clean, Green Extraction Technology for Bioactives and ContaminantsCiara McDonnell and Brijesh K. Tiwari6. Microwave-Assisted Extraction of Pesticides and Emerging Pollutants in the EnvironmentMaria Llompart, Maria Celeiro, Carmen Garcia-Jares and Thierry Dagnac7. Ionic Liquid in Sample PreparationRafael Lucena and Soledad Cárdenas8. Solvent Free ExtractionFarid Chemat, Anne Sylvie Fabiano-Tixier, Maryline Abert Vian, Tamara Allaf and Eugene Vorobiev9. Headspace Techniques for Volatile SamplingAna C. Soria, María J. García-Sarrió, Ana I. Ruiz-Matute and María L. Sanz10. Miniaturized Solid Phase ExtractionJustyna Plotka-Wasylka, Natalia Szczepanska, Katarzyna Owczarek and Jacek Namiesnik11. Recent Advances and Developments in the QuEChERS MethodBárbara Socas-Rodríguez, Javier González-Sálamo, Antonio V. Herrera-Herrera, Javier Hernández-Borges and Miguel Ángel Rodríguez-Delgado12. Matrix Solid Phase DispersionLourdes Ramos13. Selecting an Appropriate Solvent Microextraction Mode for a Green Analytical MethodJohn M. Kokosa14. Trends in OnLine InTube Solid Phase MicroextractionPascual Serra-Mora, Yolanda Moliner-Martínez, Carmen Molins-Legua, Rosa Herráez-Hernández, Jorge Verdú -Andrés and Pilar Campíns-Falcó15. Stir Bar Sorptive ExtractionJosé Manuel Florêncio Nogueira16. Recent Advances in Solid-Phase Microextraction for Contaminant Analysis in Food MatricesÉrica A. Souza-Silva and Janusz Pawliszyn17. Recent Advances in the Combination of Assisted Extraction TechniquesJorge Moreda-Piñeiro and Antonio Moreda-Piñeiro18. New Materials for Green Sample Preparation: Recent Advances and Future TrendsMeire Ribeiro da Silva, Bruno Henrique Fumes, Carlos Eduardo Domingues Nazario and Fernando Mauro Lancas19. Green Sample-Preparation Techniques in Comprehensive Two-Dimensional ChromatographyFrancesco Cacciola, Mariarosa Maimone, Paola Dugo and Luigi Mondello

O autorze

Prof. Dr. Elena Ibañez is a Full Research Professor at the Institute of Food Science Research (CIAL) belonging to the CSIC in Madrid, Spain. She received her PhD in Analytical Chemistry at the UAM, Spain and carried out her postdoctoral training at Brigham Young University, USA and at the University of California at Davis, USA. Elena's main activity includes the study and development of new green extraction processes based on the use of compressed fluids to isolate bioactive compounds from natural sources such as food and agricultural by-products, plants and algae. She has received different national and international awards, co-authored more than 185 publications, 23 book chapters and 10 patents. She is the President of the Spanish Society of Compressed Fluids (Flucomp) . Her h index is 50 (February, 2016) and her works have received more than 8800 citations. Alejandro Cifuentes is a Full Research Professor at the National Research Council of Spain (CSIC) in Madrid, Head of the Laboratory of Foodomics and Director of the Metabolomics Platform (International Excellence Campus CSIC + University Autonoma of Madrid). He has been Founding Director of the Institute of Food Science Research and Deputy Director of the Institute of Industrial Fermentations, both belonging to CSIC. Alejandro's activity includes advanced analytical methods development for Foodomics (including transcriptomics, proteomics and metabolomics), food quality and safety, as well as isolation and characterization of natural bioactive compounds and their effect on human health. He holds different national and international awards, is member of the Editorial Board of 17 international journals (including Journal of Chromatography A, Journal of Separation Science, Food Analytical Methods, International Journal of Molecular Sciences, Heliyon, Journal of Pharmaceutical Analysis, etc.), Editor of TrAC-Trends in Analytical Chemistry and Electrophoresis, and Editor-in-Chief of Open Life Sciences. He has published more than 270 SCI papers, 30 books and book chapters and 9 patents. His h index is 70 (Google scholar, June 2020) and his works have received more than 17000 citations. Alejandro has given more than 200 invited lectures in different national and international meetings in Europe, Asia, Africa, America and Oceania. He has defined for the first time in a SCI journal the new discipline of Foodomics.