Grapevine Viruses: Molecular Biology, Diagnostics and Management

ISBN-13: 9783319862293 / Angielski / Miękka / 2018 / 698 str.

Baozhong Meng; Giovanni P. Martelli; Deborah A. Golino

Spis treści

SECTION I: An overview on grapevine viruses, viroids and the diseases they cause

Chapter 1: The grapevine, viticulture and wine making - a brief introduction. A.G. Reynolds

Chapter 2: An overview on grapevine viruses, viroids and the diseases they cause. G. P. Martelli

Chapter 3: Grapevine fanleaf virus and other old world nepoviruses. M. Digiaro, T. Elbeaino and G.P. Martelli

Chapter 4: Molecular, cellular and structural biology of Grapevine fanleaf virus.  C. Schmitt-Keichinger, C. Hemmer, F. Berthold and C. Ritzenthaler

Chapter 5: American nepoviruses. A. Rowhani, S.D. Daubert, J.K. Uyemoto, M. Al Rwahnih and M. Fuchs

Chapter 6: Grapevine leafroll-associated virus 1. R. A. Naidu

Chapter 7: Grapevine leafroll-asscoiated virus 2. E. Angelini, N. Abou Ghanem-Sabanadzovic, V. V. Dolja and B. Meng

Chapter 8: Grapevine leafroll-associated virus 3&

amp;

lt;.  J.T. Burger, H.J. Maree, P. Gouveia and R.A. Naidu

Chapter 9: Grapevine leafroll-associated virus 4. N. Abou-ghanem-Sabanadzovic, V. I. Maliogka and S. Sabanadzovic

Chapter 10: Grapevine leafroll-associated virus 7.  M. Al Rwahnih, P. Saldarelli and A. Rowhani

Chapter 11: Grapevine vitiviruses. . Minafra, M. Mawassi, D. Goszczynski, and P. Saldarelli

Chapter 12: Grapevine rupestris stem pitting-associated virus. B. Meng & A. Rowhani

Chapter 13: Viruses involved in graft-incompatibility and decline. A. Rowhani, J.K. Uyemoto, D. Golino, S.D. Daubert and M. Al Rwahnih

Chapter 14: Grapevine red blotch: molecular biology of the virus and management of the disease.  Elizabeth Cieniewicz, Keith Perry and Marc Fuchs

Chapter 15: Grapevine vein clearing virus: diagnostics, genome, genetic diversity and management. W. Qiu an

d J. Schoel

z

Chapter 16: Grapevine fleck and similar viruses. S. Sabanadzovic N. Aboughanem-Sabanadzovic and G.P. Martelli

Chapter 17: Grapevine Pinot gris virus. P. Saldarelli, V. Gualandri and M. Glasa

Chapter 18: Other grapevine viruses of lesser economic importance. G.P. Martelli, D. Golino and N.I. Katis

Chapter 19: Viroids infecting the grapevine. F. Di Serio, K. Izadpanah, M. Hajizadeh and B. Navarro

SECTION II: Methods for Diagnostics.

Chapter 20: Biological assays. A. Rowhani, P. La Notte, J. K. Uyemoto, S. D. Daubert and V. Savino

Chapter 21: Serological methods for the detection of major grapevine viruses. A.G Blouin, K.M Chooi, D.Cohen and R.M. MacDiarmid

Chapter 22: Polymerase chain reaction methods for the detection of grapevine viruses and viroids. A. Rowhani, F. Osman, S.D. Daubert, M. Al Rwahnih and P. Saldarelli

SECTION III: Effects of viral diseases, epidemiology and strategies for the control and management of viruses and viral diseases

Chapter 23: The effects of viruses and viral diseases on grapes and wine. F. Mannini and M. Digiaro

Chapter 24: Vector transmission of grapevine leafroll-associated viruses. E. Herrbach, A. Alliaume, C. A. Prator, K. M. Daane, M. L. Cooper, R. P. P. Almeida

Chapter 25: Ectoparasitic nematode vectors of grapevine viruses. P. Andret-Link, A. Marmonier, L. Belval, K. Hliebieh, C. Ritzenthaler and G. Demangeat

Chapter 26. Management of Grapevine Leafroll Disease and Associated Vectors in Vineyards. G. Pietersen, V.A. Bell and K. Krüger

Chapter 27: Improvement of grapevine planting stock through sanitary selection and pathogen elimination. D. Golino, M. Fuchs, S. Sim, K. Farrar and G.P. Martelli

Chapter 28: Regulatory aspects of grape viruses and virus diseases: certification, quarantine

and harmonization. D.

Golino, M. Fuchs, M. Al Rwanih, K. Farrar, A. Schmidt and G.P. Martelli

Chapter 29: Novel approaches for viral disease management. M. Fuchs and O. Lemaire

SECTION IV: Evolution and biotechnological applications of grapevine viruses

Chapter 30: High-throughput sequencing: advantages beyond virus identification. Pasquale Saldarelli, Annalisa Giampetruzzi,  Hans J. Maree , Maher Al Rwahnih

Chapter 31: Biotechnology applications of grapevine viruses. V. V. Dolja and B. Meng

Chapter 32: Evolutionary aspects of grapevine virology. V. V. Dolja, B. Meng and G.P. Martelli

Chapter 33: Concluding remarks and future directions. G. P. Martelli 

 

O autorze

Assoc.Prof. Baozhong Meng, University of Guelph, College of Biological Science, Guelph N1G 2W1, Canada

Prof. Giovanni P. Martelli, Universita Degli Studi Di Bari, Dipt. Protezione Delle Piante Dalle, 70121 Bari, Italy

Prof. Deborah A. Golino, University of California, Foundation Plant Services, Davis, CA 95616-8751, USA

Assoc.Prof. Marc Fuchs, Department of Plant Pathology, and Plant-Microbe Interactions, Cornell University, Ithaca,

NY 14853-5905, USA 

Blurb

The domestication of grapes dates back five thousand years ago and has spread to nearly all continents. In recent years, grape acreage has increased dramatically in new regions, including the United States of America, Chile, Asia (China and India), and Turkey. A major limiting factor to the sustained production of premium grapes and wines is infections by viruses. The advent of powerful molecular and metagenomics technologies, such as molecular cloning and next generation sequencing, allowed the discovery of new viruses from grapes. To date, grapevine is susceptible to 64 viruses that belong to highly diverse taxonomic groups. The most damaging diseases include: (1) infectious degeneration; (2) leafroll disease complex; and (3) rugose wood complex. Recently, two new disease syndromes have been recognized: Syrah decline and red blotch. Losses due to fanleaf degeneration are estimated at $1 billion annually in France alone. Other diseases including leafroll, rugose wood, Syrah de

cline and red blotch can result in total crop loss several years post-infection. This situation is further exacerbated by mixed infections with multiple viruses and other biotic as well as adverse abiotic environmental conditions, such as drought and winter damage, causing even greater destruction.

The book builds upon the last handbook (written over twenty years ago) on the part of diagnostics and extensively expands its scope by inclusion of molecular biology aspects of select viruses that are widespread and economically most important.  This includes most current information on the biology, transmission, genome replication, transcription, subcellular localization, as well as virus-host interactions.  It also touches on several novel areas of scientific inquiry. It also contains suggested directions for future research in the field of graThe domestication of grapes dates back five thousand years ago and has spread to nearly all continents. In recent yea

rs, gra

pe acreage has increased dramatically in new regions, including the United States of America, Chile, Asia (China and India), and Turkey. A major limiting factor to the sustained production of premium grapes and wines is infections by viruses. The advent of powerful molecular and metagenomics technologies, such as molecular cloning and next generation sequencing, allowed the discovery of new viruses from grapes. To date, grapevine is susceptible to 64 viruses that belong to highly diverse taxonomic groups. The most damaging diseases include: (1) infectious degeneration; (2) leafroll disease complex; and (3) rugose wood complex. Recently, two new disease syndromes have been recognized: Syrah decline and red blotch. Losses due to fanleaf degeneration are estimated at $1 billion annually in France alone. Other diseases including leafroll, rugose wood, Syrah decline and red blotch can result in total crop loss several years post-infection. This situation is further exacerbated by mixed infections with multiple viruses and other biotic as well as adverse abiotic environmental conditions, such as drought and winter damage, causing even greater destruction.

The book builds upon the last handbook (written over twenty years ago) on the part of diagnostics and extensively expands its scope by inclusion of molecular biology aspects of select viruses that are widespread and economically most important.  This includes most current information on the biology, transmission, genome replication, transcription, subcellular localization, as well as virus-host interactions.  It also touches on several novel areas of scientific inquiry. It also contains suggested directions for future research in the field of grapevine virology.pevine virology.