ISBN-13: 9781500464974 / Angielski / Miękka / 2014 / 80 str.
Learn all about the different types of pastry and how to make each type of pastry. Delicious recipes included Some of the content within the book: Types Of Pastry, Choux Pastry, Croissant Pastry, Filo Pastry, Flaky Pastry, French Flan Pastry, Hot Water Crust Pastry, Pate Sucree Pastry - Rich Short Pastry (Pate Sucree), Puff Pastry, Rich Flan Pastry (Pate Brisee) and much, much more........"