Gluten-Free Kitchen: How to enjoy pasta, breads, cakes, cookies and more on a gluten-free diet; a practical guide for healthy eating with 165 recipes » książka
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Gluten-Free Kitchen: How to enjoy pasta, breads, cakes, cookies and more on a gluten-free diet; a practical guide for healthy eating with 165 recipes
ISBN-13: 9780754834816 / Angielski / Twarda / 2020 / 272 str.
Gluten-Free Kitchen: How to enjoy pasta, breads, cakes, cookies and more on a gluten-free diet; a practical guide for healthy eating with 165 recipes
ISBN-13: 9780754834816 / Angielski / Twarda / 2020 / 272 str.
cena 75,66
(netto: 72,06 VAT: 5%)
Najniższa cena z 30 dni: 75,66
(netto: 72,06 VAT: 5%)
Najniższa cena z 30 dni: 75,66
Termin realizacji zamówienia:
ok. 10-14 dni roboczych
Bez gwarancji dostawy przed świętami
ok. 10-14 dni roboczych
Bez gwarancji dostawy przed świętami
Darmowa dostawa!
A comprehensive guide to gluten-free cooking, with advice on ingredients and techniques. This accessible cookbook features a helpful and clear guide to the different flours and their properties, and specially adapted and tried-and-tested recipes that work for all kinds of breads, cakes, pies, pastries and sauces.
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