Globalized Eating Cultures: Mediation and Mediatization

ISBN-13: 9783319936550 / Angielski / Twarda / 2018 / 363 str.

Jorg Durrschmidt; York Kautt

Opis

This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes.

Spis treści

Chapter 1. Introduction: globalization and mediatization as mediating concepts; Jörg Dürrschmidt

Part I: Nation and region

Chapter 2. The formation of a national cuisine in Costa Rican cookbooks and its impact on regional cuisines as markers of identity; Mona Nikolić

Chapter 3. Mediating National Identity, Practising Life Politics: Visual Representations of a Food Education Campaign in Japan; Stephanie Assmann

Chapter 4: Mediatization and Mediation of parenthood – Politics of infant feeding in Hong Kong; Veronica MAK Sau-wa

Chapter 5. Myths of the Health-giving Properties of Korean Cuisine; Chan Young Kim and David Carter

Part II: Tradition and Modernity

Chapter 6. Technological Change and Contemporary Transformations in Yucatecan Cooking; Steffan Igor Ayora-Diaz

Chapter 7. Traditional food knowledge in a globalised world: Mediation and mediatization perceived by Tswana women in South Africa; Nicole Claasen & Shingairai Chigeza

Chapter 8. Cooking the Past: Traditionalism in Czech Culinary Magazines; Michal Bočák

Part III: Celebrity Culture

Chapter 9. Celebrity Chefs and the Limits of Playing Politics from the Kitchen; Raúl Matta

Chapter 10. Ethnodelicious: Mediatized Culinary Anthropology and the Mediation of Global Food Cultures;  Isabelle de Solier

Chapter 11. Creating and Routinizing Style and Immediacy: Keith Floyd and the South-West English Roots of New Cookery Mediatizations; David Inglis and Anna-Mari Almila

Part IV: Social and cultural complexity

Chapter 12. Mediating Fish: Mediatization, Consumer Choice, and Media Morality; Elspeth Probyn

Chapter 13. Halal Crab, Haram Crab: Understanding Islam in southern Thailand through the lens of seafood; Saroja Dorairajoo

Chapter 14. “It’s only cannibalism if we’re equals”: Consuming the Lesser in Hannibal; Michael Dellwing

Chapter 15. Mediatization and global foodscapes: a conceptual outline; York Kautt.

O autorze

Jörg Dürrschmidt is Professor of Sociology at the University of Applied Sciences Ludwigsburg - Public Administration and Finance, Germany.

York Kautt is Professor of Media Sociology at the University of Giessen, Germany.