George Crum and the Saratoga Chip

ISBN-13: 9781600606564 / Angielski / Miękka / 2006 / 32 str.

Gaylia Taylor; Frank Morrison

Opis

Now in paperback, an account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records.