Geographical Indication and Global Agri-Food: Development and Democratization

ISBN-13: 9781138600478 / Angielski / Twarda / 2019 / 240 str.

Alessandro Bonanno; Kae Sekine; Hart N. Feuer

Opis

This book addresses the relevance of geographical indication as a tool for local and socio-economic development and democratization of agri-food, with case studies from Asia, Europe and the Americas.

Spis treści

Introduction  Part I Theoretical Assumptions  1. Geographical Indication in Agri-Food and its Role in the Neoliberal Global Era: A Theoretical Analysis  Part II The Asian Context  2. Geographical Indications out of Context and in Vogue: The Awkward Embrace of European Heritage Agricultural Protections in Asia  3. The Impact of Geographical Indications on the Power Relations between Producers and Agri-Food Corporations: A Case of Powdered Green Tea "Matcha"  4. Provenance for Whom? A Comparative Analysis of Geographical Indications in the EU and Indonesia  Part III Cases from Europe  5. How to Use Geographical Indication for the Democratization of Agricultural Production: A Comparative Analysis of GI Rent-seeking Strategies in Turkey  6. Geographical Indications - A Double-Edged Tool for Food Democracy. The Cases of the Norwegian GI-Evolution and the Protection of Stockfish from Lofoten as Cultural Adaptation Work  7. The Decline of the French Label of Origin Wine  8. Modern Resilience of Georgian Wine: Geographical Indications and International Exposure  Part IV Cases from the Americas  9. The Multi-level, Multi-actor and Multifunctional System of Geographical Indications in Brazil  10. The GI of Mezcal in Mexico: A Tool of Exclusion for Small Producers  11. Whose Labor Counts as Craft? Terroir and Farm Workers in North American Craft Cider  12. The Potential Role of Geographical Indication in Supporting Indigenous Communities in Canada  13. Conclusions: Comprehensive Change and the limits and Power of Sectorial Measures