Genetic variability and characters in okra (Abelmoschus esculentus L)

ISBN-13: 9786205489680 / Angielski / Miękka / 56 str.

Ram Parsad; G.C. Yadav; Balveer Singh

Opis

Okra is one of the most favourite vegetable for growing and nutritional value. In spite of varied utility, the production potential of okra is still low. Therefore, there is urgent need to develop variety having high yield as well as good nutritional quality with multi resistance which may fit in intensive cropping system for boosting up its production. It might be very conveniently concluded that there is a great possibility for improvement in the desired attributes to this seemingly high valuable vegetable crops with export potentials.

O autorze

Dr. Ram Parsad, Subordinate Agriculture Officer, Sub-Divisional Agriculture, Extension Officer, Nagina, Bijnor-246762(UP) NDIA. Dr. G.C. Yadav, Associate Professor, Department of Vegetable Science, NDUA&T, Kumarganj, Ayodhya-224229 (UP) NDIA. Dr. Balveer Singh, Assistant Professor, Department of Horticulture, RNTU, Bhopal, Raisen-464993(MP) INDIA.