Gender, Food and Covid-19: Global Stories of Harm and Hope

ISBN-13: 9781032055985 / Angielski / Twarda / 2022 / 158 str.

Paige Castellanos; Carolyn E. Sachs; Ann R. Tickamyer

Opis

This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, and community members.

Spis treści

Introduction  Part 1. Food insecurity  1. COVID-19, gender, and small-scale farming in Nepal  2. Gender implications of COVID-19 in Cambodia  3. COVID-19, India, small-scale farmers, and indigenous Adivasi communities – the answer to the future lies in going back to basics  4. Social aspects of women’s agribusiness in times of COVID-19 in the Central Highlands of Vietnam  Part 2. Care work in families, households, and communities  5. Covid-19, gender, agriculture, and future research  6. Renegotiating care from the local to global  Part 3. Intersectional inequalities in the food system  7. Facing COVID-19 in rural Honduras: experiences of an indigenous women’s association  8. Cultivating community resilience: working in solidarity in and beyond crisis  9. COVID-19, migrant workers, and meatpacking in US agriculture: a critical feminist reflection  10. Queerness in the US agrifood system during COVID-19  11. Food corporation allegiance or worker solidarity? Summoning restaurant worker solidarity in the age of COVID-19  Part 4. Beyond COVID: moving forward with policy and research  12. COVID-19 and feminist methods: one year later  13. The importance of sex-disaggregated and gender data to a gender-inclusive COVID-19 response in the aquatic food systems  14. In and out of place  15. Beyond COVID-19: building the resilience of vulnerable communities in African food systems  Conclusion