Gastrointestinal Tissue Oxidative Stress and Dietary Antioxidants

ISBN-13: 9780128053775 / Angielski / Twarda / 2017 / 394 str.

Jordi Gracia-Sancho; M. Josepa Salvado

Spis treści

Section 11. The Gastrointestinal system: anatomy and sources of oxidative stress2. Redox mechanisms of reactive oxygen species in gastrointestinal tract diseases3. Cancer in the gastrointestinal tract and oxidative stress4. Crohn's disease and oxidative stress5. Mucosal injury and oxidative stress6. Helicobacter pylori and reactive oxygen species7. Inflammatory Bowel Diseases: The Crosslink Between Risk Factors and Antioxidant Therapy8. Gut microbiota and oxidative stress9. Liver diseases and oxidative stress10. Ischemia/reperfusion injury and oxidative stress11. Necrotizing enterocolitis and oxidative stress12. Pancreatitis, pancreatic cancer and oxidative stress13. Gallbladder disease - relevance of oxidative stress

Section 214. Molecular mechanism underlying the actions of antioxidant molecules15. Antioxidant vitamins, gastrointestinal protection and oxidative stress16. Role of oxidative stress in portal hypertension in cirrhosis17. Selenium, gastrointestinal protection and oxidative stress18. Berries: gastrointestinal protection against oxidative stress and inflammation19. Herbs, gastrointestinal protection and oxidative stress20. Garlic extract, gastrointestinal protection, oxidative stress, and inflammation21. Ginger extract (zingerone), gastrointestinal protection and oxidative stress22. Ginseng and gastrointestinal protection23. Kiwi fruit peptide kissper, gastrointestinal protection and oxidative stress24. Magnesium, gastrointestinal protection and oxidative stress25. Melatonin, gastrointestinal protection and oxidative stress26. Flavonoids for the treatment of gastrointestinal inflammation in obesity, role of oxidative stress27. Soy, gastrointestinal protection and oxidative stress 28. Lycopenes as antioxidants in gastrointestinal diseases