Illustrations
Acknowledgements
Introduction: Inside and Out
1. Between the Fashion System and the Food System, Gastronomy and Grande Cuisine
2. Good Taste in Theory and Practice: The Languages of Spectacle and Consumption
3. Food, Fashion and the Modernist Spectacle
4. The First Celebrity Cook and the First Celebrity Dressmaker
5. Cuisine and Couture Culture: The Boutique as a Space of Consumption
6. Hippy to Couture. Slow and Fast Food Fashion
7. The Cult of Slenderness
8. Fashion, Food and Art
9. Fashionable Cookbooks and Celebrity Chefs.
Conclusion
Bibliography
Index