Gallstone Disease and Its Management

ISBN-13: 9789401083539 / Angielski / Miękka / 2011 / 256 str.

M. C. Bateson

Opis

Exciting major changes have occurred in the understanding and treatment of gallstone disease over the last two decades. In bygone years, books about gallstones were often based on postgraduate lectures which the author, usually a surgeon of distinction, had given. More recently, many books dealing with this subject have been based upon national or international conferences. The single-author text has the disadvantage that few authors today can authoritatively encompass a whole field: the reports of symposia, conferences or workshops often lack balance and auth- ority. The merits of 'Gallstone disease and its Management' edited by Malcolm Bateson are clear. He has chosen 11 authors, all of whom write on topics relating to their own expertise, and the content of the book has been carefully planned to reflect the most modern ideas about the aetiology and management of cholesterol gallstones. It is worth repeating that we are experiencing rapid developments in the field of gallstone disease. Disappointingly the least progress has been made in identifying the cause (or causes) of the disease notwithstanding the many data implicating a variety of environmental factors. Most of these affect the chemistry of hepatic bile and the contribution of the gallbladder to lithogenesis remains uncertain and unstudied.

Spis treści

1 Epidemiology.- 2 Aetiology of cholesterol gallstones.- 3 Natural history and prevention.- 4 Diagnosis.- 5 Surgical management.- 6 Complications of surgery and their treatment.- 7 Endoscopic management.- 8 Oral medical therapy.- 9 Future trends.

O autorze

Malcolm Bateson is a medical graduate of Birmingham University. After hospital posts in London and Cambridge he went to Dundee, first as a Research Fellow then as a Lecturer in Medicine.
He has been a Consultant Physician and Specialist in Gastroenterology in County Durham since 1981. He is actively associated with research in bile acids and Helicobacter pylori.