Future Proteins: Sources, Processing, Applications and the Bioeconomy

ISBN-13: 9780323917391 / Angielski / Miękka / 2023

Brijesh K. Tiwari; Laura E. Healy

Spis treści

Section 1: Sources - Alternative Proteins from Land, Sea and Air 1. Traditional Protein sources 2. Protein from land - Cereals 3. Protein from land - Legumes and Pulses 4. Protein from land - Unconventional Plant Protein 5. Protein from land - Kingdom Fungi 6. Protein from seafoods 7. Protein from Seaweed Aquaculture 8. Protein from Microalgae and Duckweed 9. Protein from insects - a new biosphere of opportunity 10. Protein from microscopic sources - a realistic scalable solution?

Section 2: Production - novel technologies 11. Post-harvest strategies - efficiency and novel processes. Extending shelf life and reducing spoilage potential for minimizing food waste. 12. Novel extraction technologies 13. Analytical and purification techniques

Section 3: Applications 14. Meat-free products 15. Drink your protein - beverages and health drinks 16. Protein as a functional food ingredient 17. Protein for the nutraceutical and supplements market 18. The consumer - who is the target audience for alternative proteins?

Section 4: Sustainability and Legislation 19. Circular economy 20. Biorefinery 21. Legislation