Fundamentals of Food Preservation

ISBN-13: 9786208703318 / Angielski / Miękka / 2025 / 96 str.

Arturo Antolín Velasco Velasco

Opis

Nowadays, food plays an important role in modern society. It is essential for the population to have general knowledge of food preservation, as well as aspects related to its composition, sensory and physicochemical properties that allow a healthy and wholesome diet, as well as free of any contaminant that may affect its safety.