Full English : A Journey through the British and their Food

ISBN-13: 9780091926687 / Angielski / Miękka / 2009 / 320 str.

Tom Parker Bowles

Opis

From West Country cider brewers to Yorkshire tripe dressers, Tom meets the punters and producers at the heart of our food traditions. He samples the very best of real English food: Bury black pudding, home-cured Wiltshire bacon and the finest cheddar.

Recenzje

"A richly enjoyable defence of the world's most unfairly derided cuisine" Christopher Hirst The Independent

O autorze

Tom Parker Bowles is a respected food critic. He appears regularly on Gordon Ramsey's The F Word and hosts UK TV's The Market Kitchen. He has columns in the Daily Mail's Night and Day magazine and Tatler . He is the author of The Year of Eating Dangerously and E is for Eating.