From Taverns to Gastropubs: Food, Drink, and Sociality in England

ISBN-13: 9780198826187 / Angielski / Twarda / 2018 / 240 str.

Christel Lane

Opis

The pub is a prominent social institution integral to British identity. This book charts the social historical development of the English public house culminating in the contemporary gastropub. It explores issues of class, gender, and national identification through the lens of taverns, inns, and pubs through time.

Recenzje

From Taverns to Gastropubs is a timely study of a rather neglected institution, the pub, that is part of British national identity and (like many other national institutions) has been rather under threat recently. Lane's study is a model of 'mixed methods' research, which not only traces a long process of historical development but also, through interviews and quantitative data, shows how gastropubs represent a current survival strategy in a rapidly changing eating environment.

O autorze

Christel Lane is Professor Emeritus of Sociology and a Fellow of St. John's College at the University of Cambridge, UK. Professor Lane's work on fine-dining restaurants in Britain and Germany and on gastropubs combines her long-standing interest in economic and organizational sociology with the sociology of culture. Her previous books include The Cultivation of Taste: Chefs and the Organization of Fine Dining (Oxford University Press, 2014), and she has published articles on food and dining in Food, Culture and Society, British Journal of Sociology, Poetics, and Industry and Innovation.