ISBN-13: 9780367566173 / Angielski / Twarda / 2022 / 248 str.
ISBN-13: 9780367566173 / Angielski / Twarda / 2022 / 248 str.
This book provides a detailed understanding of the basics of proteins and proteomics, Gel based-proteomics techniques, basics of mass-spectrometry and quantitative proteomics, Interactomics: basics and applications, and advancement in proteomics.