Frenching Food Italian Style » książka
Frenching Food Italian Style
ISBN-13: 9781430306108 / Angielski / Miękka / 2006 / 112 str.
For thirty years, from 1967 to 1997, Nate's Brown Derby Restaurant was one of Rochester, New York's hidden treasures. It was the semi-secret haunt of entertainers and politicians of both national and international repute. Now the Brown Derby's owner, Nate Cianciola, and his brother Chef Vincenzo Cianciola, have gathered 73 of the recipes that made them famous into one volume: Frenching Food Italian Style. It's all here, from the award-winning Veal French to Linguine Mangione.
For thirty years, from 1967 to 1997, Nates Brown Derby Restaurant was one of Rochester, New Yorks hidden treasures. It was the semi-secret haunt of entertainers and politicians of both national and international repute. Now the Brown Derbys owner, Nate Cianciola, and his brother Chef Vincenzo Cianciola, have gathered 73 of the recipes that made them famous into one volume: Frenching Food Italian Style. Its all here, from the award-winning Veal French to Linguine Mangione.
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