ISBN-13: 9780520243705 / Angielski / Twarda / 2010 / 368 str.
ISBN-13: 9780520243705 / Angielski / Twarda / 2010 / 368 str.
Taking us on a journey into the United States' school kitchens, this book provides a comprehensive assessment of school food in the nation. It explores the politics of food provision from multiple perspectives - history, policy, nutrition, environmental sustainability, taste, and more.