Foraging For & Cooking with Wild Mushrooms: Hunt for the top four mushrooms that can only be found in the best Restaurants that Gourmet Chefs cook wit » książka
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Foraging For & Cooking with Wild Mushrooms: Hunt for the top four mushrooms that can only be found in the best Restaurants that Gourmet Chefs cook wit
ISBN-13: 9781466274907 / Angielski / Miękka / 2014 / 138 str.
Foraging For & Cooking with Wild Mushrooms: Hunt for the top four mushrooms that can only be found in the best Restaurants that Gourmet Chefs cook wit
ISBN-13: 9781466274907 / Angielski / Miękka / 2014 / 138 str.
cena 128,07 zł
(netto: 121,97 VAT: 5%)
Najniższa cena z 30 dni: 120,05 zł
(netto: 121,97 VAT: 5%)
Najniższa cena z 30 dni: 120,05 zł
Termin realizacji zamówienia:
ok. 13-18 dni roboczych.
ok. 13-18 dni roboczych.
Darmowa dostawa!
Finally, a book that will not only tell you how to find these mushrooms and identify them, it will then actually show you how to harvest each mushroom correctly, properly & sustainably for generations to come. You will actually learn how to become Mother Natures Little Gardener
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