Foods

ISBN-13: 9780710311382 / Angielski / Twarda / 2006 / 256 str.

Edward Smith;Smith

Opis

First published in 2006. Routledge is an imprint of Taylor & Francis, an informa company.

Spis treści

Introductory:-The Nature and Qualities of, and the Necessity for, Foods, Part I. Solid Foods. Section I.-Animal Foods. Section II Vegetable Foods, Part II Liquids, Part III Gaseous Foods, Index

O autorze

Edward Smith