Food production chains in Romania

ISBN-13: 9783659461286 / Angielski / Miękka / 2013 / 84 str.

Elena Stoian; Adrian Turek-Rahoveanu

Opis

Agrifood sector by organizing the routes on products or product groups in the context of the EU enlargement towards Eastern Europe and the rise of globalization has numerous advantages offered by new approaches to space and measures to increase competitiveness. The EU agrifood sector is a competitiveness problem overall strategic objective. European Strategic Guidelines for Rural Development addresses the issue of competitiveness in terms of establishing functional relationships between agriculture, forestry, food industry competitiveness in the European context. A vital issue for food chains in Romania is the restructuring and modernization of capital by attracting foreign investment in all sectors, but especially in the food industry. Accelerating the integration will be combined with efforts to achieve quality requirements and standards of the European Community to form a viable agricultural sector, competitive, able to give Romania an advantageous position in the European market to produce high standards in terms of efficiency.

O autorze

Stoian, ElenaAssociate Professor, Head of Management and Marketing Department, Faculty of Management, Economic Engineering in Agriculture and Rural Development - University of Agronomic Sciences and Veterinary Medicine Bucharest