Food in History

ISBN-13: 9780517884041 / Angielski / Miękka / 1995 / 448 str.

Reay Tannahill

Opis

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.