Food and Nutrition

ISBN-13: 9780198327660 / Angielski / Miękka / 1996 / 288 str.

Anita Tull

Opis

This text has been completely revised and updated to provide comprehensive coverage of the new GCSE syllabuses in home economics - food and nutrition. It should be a valuable resource for students on courses in food technology, and GNVQ health and social care and hospitality and catering. This edition includes up-to-date nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.

Recenzje

Every Home Economics classroom should have a copy of this book