Food and Mental Health: A Guide for Health Professionals

ISBN-13: 9780367776312 / Angielski / Miękka / 2021 / 176 str.

Gerrie Hughes

Opis

Written by an experienced psychotherapist, this book provides professionals in the fields of health and wellbeing with a guide to human relationships with food, and their impact on mental health.

Spis treści

Introduction. 1.Appetiser: A Taste of What is Coming Next. 2.What Makes ‘Good’ Nutrition: Food Groups and Traditional Cuisines. 3.Roots: Factors Underlying Relationships with Food. 4.Wholeness, Balance and Regulation: Needs and Gestalt. 5.A World of Food: History and Current Situation. 6.Difference and Diversity. 7.Vital and Virtual: Personal and Digital Relationships. 8.Rituals and Feasts: Food, Art and Spirituality. 9.Digestif: Satisfaction and Integration.