ISBN-13: 9783319709222 / Angielski / Twarda / 2018 / 126 str.
ISBN-13: 9783319709222 / Angielski / Twarda / 2018 / 126 str.
This book is concerned with food autobiographies written by men from the 1980s to the present. After presenting a historical overview of the place of food within men's autobiography, this volume analyzes the reasons for our present interest in food and the proliferation of life narratives focused on cooking.