Food and Flavor: A Gastronomic Guide to Health and Good Living

ISBN-13: 9781429011099 / Angielski / Miękka / 2008 / 632 str.

Henry Finck

Opis

In this 1913 work, Henry Finck introduced gastronomy to Americans. Finck's argument for cultivating an appreciation for natural, whole, American-grown foods is thoroughly modern in its approach.