Food and Cooking of Estonia, Latvia and Lithuania

ISBN-13: 9781903141663 / Angielski / Twarda / 2009 / 128 str.

Silvena Johen

Opis

Explore the delights of the traditional cuisines of Estonia, Latvia and Lithuania with this collection of 60 recipes. The book offers a history of the region's culinary traditions, and a guide to the local ingredients, from beetroot and horseradish to black pudding and elderberries.