Food and Cooking of Colombia and Venezuela

ISBN-13: 9781903141830 / Angielski / Twarda / 2011 / 128 str.

Patricia McCauslandGallo

Opis

The food and cooking of Colombia and Venezuela owe much to the influence of the Spanish, but also still retain elements of the indigenous cooking of the original inhabitants. This title helps you discover the rich and varied character of Colombian and Venezuelan cuisine, with traditions that span coastal, mountainous and forest regions.