ISBN-13: 9781138998643 / Angielski / Miękka / 2023 / 224 str.
ISBN-13: 9781138998643 / Angielski / Miękka / 2023 / 224 str.
This book serves up an accessible, critical introduction to food television, providing readers with a solid foundation for understanding how culinary culture became pop culture via the medium of television.