Food Security in the High North: Contemporary Challenges Across the Circumpolar Region

ISBN-13: 9780367524265 / Angielski / Miękka / 2022 / 336 str.

Opis

This book explores the challenges facing food security, sustainability, sovereignty, and supply chains in the Arctic, with a specific focus on Indigenous Peoples.

Spis treści

Part 1: Food Security, Traditional Knowledge and Livelihoods 1. ‘The Role of Stockfish in Local Food Security: Traditional Knowledge, Transmission and Change in Lofoten, Norway’ 2. Traditional Reindeer Rangeland Management and a (Human) Rights-Based Approach to Food Sovereignty 3. Sami Reindeer Herders and the Radioactive Reindeer: Food Security from Different Voice 4. Traditional Nutrition of Indigenous Peoples in the Arctic Zone of Western Siberia: Challenges and Impact on Food Security and Health 5. Dietary Issues in Contemporary Greenland: Dietary Patterns, Food Insecurity, and the Role of Traditional Food Among Greenlandic Inuit in the Twenty-First Century Part 2: Multi-Disciplinary Perspectives on Food (In)Security 6. Human Rights Begin with Breakfast: Maintenance of and Access to Stable Traditional Food Systems with a Focus on the European High Arctic 7. Sami Identity and Traditional Livelihood Practices: From Non-Indigenous to Indigenous Food Frameworks 8. Food Security Management in the Western Russian Arctic Zone: Current Status and Information Support Issues 9. Arctic Food Crisis Management 10. Food Security from a Food Regimes Perspective Part 3: Arctic Food Security Keys to the Future 11. Some Reflections on Swedish Food Strategies from a Sami and an Arctic Perspective 12. Bridging Food Security Gaps in the European High North Through the Internet of Food 13. Food Security and Fertiliser Supply: The Role of Arctic Deposits 14. Community-Led Initiatives as Innovative Responses: Shaping the Future of Food Security and Food Sovereignty in Canada 15. Building Traditional Food Knowledge: An Approach to Food Security Through North-South Dialogue