Food Sanitation for the Supervisor (FM 8-34)

ISBN-13: 9781480125872 / Angielski / Miękka / 2012 / 70 str.

Department Of the Army

Opis

This manual, "Food Sanitation for the Supervisor," is for the use of supervisors of food sanitation. It tells the food service supervisor-Why food sanitation is important; Why some foods spoil; Why some foods are potentially hazardous; How germs (microorganisms) contaminate foods; How people get sick from food; and What the supervisor can do to stop foodborne illness.