Food Safety and Inspection: An Introduction

ISBN-13: 9780815353546 / Angielski / Miękka / 2018 / 96 str.

Madeleine Smith

Opis

This book summarises relevant published research to provide a scientific context for specific food safety issues, and is an essential read for anyone interested in becoming a food inspector.

Spis treści

1 Parasites Associated with Fish. 2 Shellfish. 3 Smoked Fishery Products. 4 Outbreaks Associated with Fruit and Vegetables. 5 Mycotoxins. 6 Parasites Associated with Meat. 7 Food Fraud.

O autorze

Madeleine Smith retrained as an Environmental Health Officer in 1993, being awarded the Ronald Williams silver medal before working as an inspector with Birmingham City Council. In 2000 she joined the University of Birmingham, UK, where she developed the food safety provision and now heads the Food Safety Group.