Food Photography: Creating Appetizing Images

ISBN-13: 9781138502215 / Angielski / Miękka / 2019 / 138 str.

Joe Glyda

Opis

As a commercial food photographer, Joe Glyda has shot everything from appetizers to entrées to desserts. In Food Photography, Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images.

Including setup diagrams, toolkits, and instruction for editorial imagery, recipe and cookbook images, as well as images for packaging, this book is an essential resource for taking photographs that creatively meet your client’s needs. Also included is invaluable advice on building your team and working with art directors and clients, making Food Photography a one-of-a-kind book that is essential for students of commercial photography, food bloggers, and professional photographers alike.

Spis treści

Preface; 1). Introduction to Food Photography; 2). Getting Started; 3). The Players; 4). Lighting; 5). The Setup; 6). Tools of the Trade; 7). Post Production; 8). In Conclusion; Index

O autorze

Joe Glyda has been photographing food, architecture and aviation for over 40 years. He introduced digital photography to Kraft Foods in 1993 and has photographed images for a wide variety of food and for a broad range of markets. Since 1990, Joe has been teaching the art of commercial photography at various venues and institutions, including Professional Photographers of America conventions, Photoshop World, the Texas School of Professional Photography and Imaging Explorations in Canada.