Food Network Magazine the Big, Fun Kids Cookbook: 150+ Recipes for Young Chefs

ISBN-13: 9781950785049 / Angielski / Twarda / 2020 / 192 str.

Opis

It’s the ultimate kids cookbook from America’s #1 food magazine: 150+ fun, easy recipes for young cooks, plus bonus games and food trivia!

The Big, Fun Kids Cookbook from Food Network Magazine gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos and tips to help beginners get excited about cooking. The book includes recipes for breakfast, lunch, dinner, snacks and dessert—all from the trusted chefs in Food Network’s test kitchen.
 
Inside you’ll find:
 
• 150+ easy recipes
• Cooking tips from the pros
• Color photos with every recipe
• Special fake-out cakes (one looks like a bowl of mac and cheese!)
• Choose-your-own-adventure recipes (like design-your-own Stuffed French Toast)
• Kid crowd-pleasers like Peanut Butter & Jelly Muffins, Ham & Cheese Waffle Sandwiches, Pepperoni Chicken Fingers, Raspberry Applesauce and more!
• Fun food games and quizzes (like “What’s Your Hot Dog IQ?”)
• Bonus coloring book pages
 
Fun fact: The book jacket is a removable cooking cheat sheet full of great tips, tricks and substitutions!

 

 

 

Praise

We love cooking with Food Network Magazine! It’s always a party with them, and this book is no exception! So many fun recipes in here, especially the PB&J cake.
—Madeline & Anna Zakarian, Geoffrey Zakarian’s daughters

“I love how committed Food Network is to teaching both adults and children how to cook!” 
—Geoffrey Zakarian, Food Network Star, father of three  
 
Everybody knows I love cheeseburgers. I also love cake. Now I can have both in one bite! Best. Cake. Ever! Best. Cookbook. Ever!
—Lorenzo Mauro, Jeff Mauro’s son

This book is so eye-poppingly colorful its hard to put down. Not only is a great resource for parents but also a great resource for today’s food-centric children. The photography jumps off the page and makes you want to put down your phone, pick up a spatula, and get to cooking with your kids.
—Jeff Mauro, Food Network Star

We kids have our own special way of seeing food. We are passionate about ingredients. We are learning about food and cooking from our parents and other family members. We have traditions and heritage to consider.  That’s what makes us individuals. This book allows a kid like me to take her own experiences and explore a day of meals in a new way! I also love that the book is like a test, too. I want to know what I don’t know about ice cream trucks! It’s like a cookbook and a game at the same time.
—Ava Clark, Alex Guarnaschelli’s daughter

My daughter Ava is so excited about this cookbook. It’s specifically engineered to celebrate kids, their discovery of gastronomy through familiar comfort food dishes, and learning to cook food for themselves!  
—Alex Guarnaschelli, Food Network Star 
 
This book is chock-full of whimsical, fantastical (and delicious!) recipes that will actually get your little one running to join you in the kitchen. At my house, we pored over every mouth-watering picture, marking our favorites with sticky notes—and I realized we tagged more pages than not!!
—Jane Francisco, Editor in Chief, Good Housekeeping

Our foodie family definitely lives to eat! And having interesting recipes that are straightforward and easily involve everyone is a huge help! From the Almond Butter-Berry Toast to the Chinese Meatball Sliders, we love the original twists to traditional dishes in The Big, Fun, Kids Cookbook!”
—Vern Yip, Celebrity Designer and HGTV Star

The Food Network has launched countless young people on the path to becoming chefs. In this covered, spiral-bound cookbook (making countertop use easier), the editors of the Food Network Magazine give all children an opportunity to explore their inner foodie. A visual index kicks off the book, which is then divided into color-coded sections on breakfast, lunch, snacks, dinner, dessert, and fake-out cakes. The 150-plus recipes are simple to follow, with many basic ingredients, and several allow variations for users to experiment according to their personal taste.
 
While the dishes comprise many kid-friendly favorites, like waffles, pizza, and cupcakes, there are also fun, healthy alternatives, such as melon “fries,” spaghetti squash, and “ants on a log remix.” Large color photos of the finished dishes; helpful tips; “Did You Know?” facts (e.g., waffles inspired Nike’s first running shoe); and food quizzes keep the text even more engaging. With recipes for cakes that look like cheeseburgers, mac and cheese, giant s’mores, and more, the final section may be reason enough to purchase this delightful cookbook.
— Booklist, starred review