'Written with clarity and precision (and a user-friendliness exemplified by helpful features such as a detailed table of abbreviations), Roberts' opus represents an admirable effort to impose intellectual discipline on a field marked by unruly growth and yet to emerge from a formative stage.' Joseph A. Page, Food and Drug Law Journal
1. Introduction; 2. Regulation of food commerce; 3. Regulation of food safety; 4. Regulation of food marketing; 5. Regulation of nutrition; 6. Regulation of food systems.