ISBN-13: 9780367697297 / Twarda / 2023 / 136 str.
This book analyses the implementation and challenges of using Geographical Indications in Norway.
1. INTRODUCTIONS
2. THE FOOD-CULTURAL ADAPTATION WORK OF NORWEGIAN GIS
3. CONCLUSIONS
4. POSTSCRIPT - THE SUSTAINABLE TURN AND THE FUTURE OF GEOGRAPHICAL INDICATIONS
Atle Wehn Hegnes is a researcher at Oslo Metropolitan University and the Norwegian Institute of Bioeconomy Research, Norway.
Czytaj nas na: