Food, Control, and Resistance: Rations and Indigenous Peoples in the United States and South Australia » książka
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Food, Control, and Resistance: Rations and Indigenous Peoples in the United States and South Australia
ISBN-13: 9780896729636 / Angielski / Twarda / 2016 / 280 str.
Food, Control, and Resistance: Rations and Indigenous Peoples in the United States and South Australia
ISBN-13: 9780896729636 / Angielski / Twarda / 2016 / 280 str.
cena 356,88 zł
(netto: 339,89 VAT: 5%)
Najniższa cena z 30 dni: 334,52 zł
(netto: 339,89 VAT: 5%)
Najniższa cena z 30 dni: 334,52 zł
Termin realizacji zamówienia:
ok. 13-18 dni roboczych.
ok. 13-18 dni roboczych.
Darmowa dostawa!
Uses four case studies to examine food rationing policies, practices, and results in the United States and South Australia. Tamara Levi explores how differences in environment, indigenous and colonial populations, and overall indigenous policies impacted the rationales for and implementation of food rationing as a tool for forced acculturation.
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