Food Allergy

ISBN-13: 9781617289521 / Angielski / Miękka / 2010 / 83 str.

Alexander K C Leung;James S C Leung

Opis

Food allergy is an adverse reaction resulting from an inappropriate immunological response to a food antigen. It usually presents itself as a multi-system involvement. This title examines the effects of food allergies, as well as the various treatments that are available for this condition.