Food Allergies: New Research

ISBN-13: 9781604569780 / Angielski / Twarda / 2008 / 223 str.

Carrie M Chesterton

Opis

A food allergy is an exaggerated immune response triggered by eggs, peanuts, milk, or some other specific food. Allergies to peanuts, tree nuts, and shellfish tend to be lifelong. This book presents research in this field.