Fondue & Raclette: Indulgent Recipes for Melted Cheese, Stock Pots & More

ISBN-13: 9781788794725 / Angielski / Twarda / 2022 / 176 str.

Louise Pickford

Opis

For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.

O autorze

Louise Pickford is a sought-after food writer and food stylist with over 20 years' experience. She is the author of 15 cookbooks published worldwide, including 'Smoothies' and 'Barbecue' for Ryland Peters & Small. English by birth, she has been based in Sydney, Australia for the past decade, but has recently relocated to rural France-a short drive from Spain!