ISBN-13: 9781788794480 / Angielski / Twarda / 2022 / 128 str.
Over 65 recipes for perfect results from your pizza oven, from making delicious dough to getting the toppings and textures just right.
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
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