ISBN-13: 9780299179847 / Angielski / Miękka / 2010 / 384 str.
Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. Festa is a year-long feast of memories and delicious, traditional Italian dishes from St. Nicholas sweetmeats in December and perciatelli with sardines and fennel for March s St. Joseph s Day, to figs with prosciutto for summer s Ferragosto and pumpkin gnocchi for an American Thanksgiving in Italy."