Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries

ISBN-13: 9780367766948 / Angielski / Twarda / 2022 / 264 str.

Opis

This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae cultivation.